OUR PRODUCTS
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New Season Incoming
We’re currently awaiting our next coffee harvest from Kerala, expected at the end of October 2025. In the meantime, we’re updating our website and instagram with new products and stories from the farm. While we wait, you can still enjoy a taste of Kerala with these available offerings:
How to Order
To place an order or ask about custom grinds, feel free to get in touch:
Email: contact@fieldandbean.co.uk Whatsapp: +44 7734996276
HAND ROASTED COFFEE BEANS
250g – £7.50 | 500g – £14
(ALSO ROASTED BEANS-GROUND)
Origin: Single-origin from the Attappadi Hills, Western Ghats, Kerala, India
Description: Coffee from the Attappady (or Attapadi) Hills in Kerala is relatively rare and grown by Indigenous communities practicing organic or low-intervention farming in the Western Ghats, a UNESCO Biosphere Reserve. The region’s high elevation, rich biodiversity, volcanic soil, and cool microclimate contribute to the coffee profile.
Available as: Whole beans or Ground (choose: French Press, Aeropress, Pour Over, Stovetop and Espresso).
Tasting Notes: Well balanced with hints of dark chocolate, spice, and nutty richness.
Low acidity with a smooth, rich body – perfect for a slow morning brew or an afternoon pause.
Brewing Tip: We recommend the traditional Keralan pour-over method, but we’re happy to grind it to suit your preferred brewing style.
KERALAN SPICE BLEND- (FIELD & BEAN SPECIAL )
250g – £9 | 500g – £17
A handcrafted blend of coffee, ginger, peppercorns, cumin, cardamom, and palm jaggery – rich in tradition and warmth.
Perfect for brewing into a soothing spiced coffee. Enhancing your coffee with a Keralan twist.
Tasting Notes: Fragrant, gently spiced, and naturally sweet with a warming finish. Ideal for cool mornings or a warming evening drink.
Usage Tip:Simmer with hot water or milk for a classic South Indian spiced drink. Then sieve directly into your coffee cup!
Keralan Coffee Style.
Simmer & Sieve Method
This stove top method brings out deep flavor and aroma with a rustic and homey touch. Perfect for strong, milky coffee served piping hot.
Here’s a clear and authentic guide to brewing coffee Keralan-style by simmering and sieving, a method widely used in Kerala homes—especially in places where the traditional South Indian filter isn’t available or preferred.
